Shrimp with Vegetables

1/2 kilo of medium size frozen shrimp

Cup of mixed vegetable

Minced onion

1 spoon olive oil

Mixed spices

Salt and black pepper

1 spoon ginger

1 spoon lemon zest

1 spoon garlic

1 spoon of low-fat cooking cream

1/2 cup of water

In a bowl, add the shrimp with lemon peel, ginger and garlic and put it in the refrigerator for an hour

In a frying pan, put olive oil and onions until browned

Add the shrimp bowl and continue to stir until the shrimp are browned

A cup of vegetables is added with the rest of the spices and water until it boils, and then a spoonful of cooking cream is placed

Served with yellow rice Quantity is enough for two people

Frozen Vegetables

Wellness Mixed Vegetables 400g

This product is rich in vitamin ANutritional facts:Serving per pack 4Serving size 100gAmount per servingCalories...

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