Nutritional facts:
Serving per pack 4
Serving size 100g
Amount per serving Calories 54

Cooking Instructions:
By Boiling:
-Add diced carrots and garden peas to the boiling water.
-Cover for 6-8 minutes until tender.
-Drain water and add seasoning as desired.
By Microwave:
1) Place the diced carrots and garden peas in a microwavable dish, covered and vent.
2) cook on full power* for 6-8 minutes.
3) Add seasoning as desired.
Note: The cooking time vary according to the microwave’s power and the amount of product used.

Storage Instructions: Keep frozen at below -18°C (0°F). If food accidentally thawed, do not refreeze but use immediately according to instructions.